Rib Eye Steaks with Chimichurri and Vegetables
THE INGREDIENTS 4 boneless rib eye steaks, each about 8 oz and 1 inch thickBONELESS RIB EYE STEAKS, EACH ABOUT...
THE INGREDIENTS 4 boneless rib eye steaks, each about 8 oz and 1 inch thickBONELESS RIB EYE STEAKS, EACH ABOUT...
Join us on November 23rd for a feast of epic proportions featuring Chuck ‘The Butcher’ Simpson and his famous rotisseries!...
THE INGREDIENTS 3 tablespoons Olive Oil 1lb Mixed mushrooms (Cremini, Shitake, Portobello, King, Oyster), Chopped 1 Garlic clove, minced 4!5...
Croatian Style Apple or Cheese Strudel (frozen unbaked) $15 per strip – cash or e-transfer Must pre-order by December 1st...
Accepting orders starting Friday, October 6th @ 11:00am Stock up on cases of restaurant quality meat and seafood right in...
THE INGREDIENTS MARINADE 60 millilitres soy sauce 2 tablespoons packed light brown sugar 2 tablespoons toasted sesame oil 2 tablespoons...
After somewhat threatening weather the morning of August 12th, the sun came out to welcome over 500 guests and volunteers...
THE INGREDIENTS PATTIES 2 scallions (white and light green parts only), coarsely chopped SCALLIONS (WHITE AND LIGHT GREEN PARTS ONLY),...
Just weeks after winning a Grand National Champion title and multiple medals for their beers, Niagara College’s final term Brewmaster...
Here’s to you Uncle Ronnie… Uncle Ronnie (Raw Knee) A man with a passion for food, family, friends and fun....
Backroad Barbeque Company specializes in authentic southern BBQ with their must-try menu items being BBQ Ribs and Smoked Beef Brisket....
Fantastic accompaniment at your next BBQ – great on grilled steak, chicken, and fish… or serve it as an appetizer...
Organizers for SLIDERFEST are pleased to announce that there will be some cool, unique experiences and items available for bidding...
Look for the stars on our menu for the newest additions to the MTB lineup! We promise you’re going to...
THE INGREDIENTS 6 chicken thighs; bone-in, skin-on, deep slashes into the meat6 CHICKEN THIGHS; BONE-IN, SKIN-ON, DEEP SLASHES INTO THE...
Two flame grilled 4oz pastrami spiced beef patties, topped with our house made pastrami, swiss cheese, dill pickles, lettuce and...
Summer is just around the corner, which means backyard barbecues and outdoor family gatherings will be in full swing. During...
You won’t want to miss out on these GREAT BBQ SEASON DEALS!!! Stock up and save on cases of restaurant...
Get ready to meet new friends, this recipe fills the neighborhood with the sweet smell of wood smoked hog. Shred...
M.T. Bellies is the official pre-game location for all Welland Jackfish home games! 2023 Home Game Schedule If you visit...
Happy Cinco De Mayo from #myWelland #CommunityPartner M.T. Bellies! Check out their feature menu starting on May 4th until they...
Joy of Calabria offers a “trip” to Southern Italy right here in Welland! ‘We have dried pastas, sauces and other...
The Fonthill Lions are pleased to announce the Chefs who will competing on August 12 for SLIDERFEST 2023 “People’s Choice”...
The question of lump charcoal vs briquettes is one barbecue fans love to argue about. Let’s take a closer look...
Two flame grilled quarter pound beef patties topped with 40 Creek pulled pork, melted cheddar, hickory sticks, spicy bread and...
A pellet grill is generally an easy to control smoker that maintains stable temperatures and leaves behind less ash and...
Weekly Feature: Peppercorn Chicken Pasta! Pan seared chicken breast, broccoli, red pepper and red onion tossed with alfredo sauce, penne...
Our St. Paddy’s feature menu will be available from Thursday, March 16th, through the holiday, until it is gone!!!! We...
Pink Boots brews were the perfect way to raise a glass to International Women’s Day at Niagara College’s Teaching Brewery....
The Fonthill Lions hosted a highly successful inaugural High Tea on February 18 at the Fonthill Legion Hall. The event...
© 2024 · myWelland: A myNiagaraOnline Community Site · Privacy Policy