3 tablespoons Olive Oil
1lb Mixed mushrooms (Cremini, Shitake, Portobello, King, Oyster), Chopped
1 Garlic clove, minced
4!5 sprigs Fresh thyme leaves, chopped
3 Tbsp Balsamic vinegar
Goat cheese, crumbled
½ tsp Salt & Pepper
Mixed Greens, baby spinach, arugula
01 Preheat the grill with the Weber Wok to 450-500F degrees using direct high heat. It’s important to get the wok as hot as the grill!
02 Add the olive oil and chopped mushrooms to the wok to begin stir frying the mushrooms.
03 This will help develop deep flavour and colour in the mushrooms while letting out excess moisture in the process. Season with salt and pepper.
04 After 5-6 minutes of searing the mushrooms, add the garlic and continue to cook for an additional minute followed by the fresh thyme.
05 Turn the heat down and add the balsamic vinegar to the mixture and stir.
Place the warm mushroom mixture over top of the greens and finish the dish by adding the crumbled goat cheese and grilled beef to the plate. Serve immediately and enjoy!