We’ve travelled far and wide to bring global good taste to your table, from a deluxe surf-and-turf version to a Mexican-style eggs Benedict recipe to one that whisks you to a French café.
But first, the hollandaise sauce!
We know, the allure of eggs Benny lies in not only a perfectly poached, coddled, or fried egg but also the velvety richness of a well-made hollandaise sauce. We’ve demystified this much-lauded accompaniment in this easy-to-follow recipe that’s sure to level up any brunch-worthy Benny.
Steak and Eggs Benedict
Poached eggs + sliced steak or shaved roast beef + hollandaise sauce + New York–style everything bagel or baguette + chives
Traditional steak and eggs goes gourmet in this rendition that uses a New York–style toasted everything bagel and hollandaise sauce, with a sprinkling of chives on top to offset the sliced steak or shaved roast beef. Hold the brown sauce! Bake up a side of these sweet potato fries to pair with your Benny.
Mexican Eggs Benedict
Sunny side up fried eggs + cooked chorizo sausage + guacamole or sliced avocado + chopped tomato + sliced jalapeño + lime juice + dash of your favourite Tabasco-style hot sauce stirred into the hollandaise sauce + corn tortilla
We think you’ll love this eggs-Benny twist on huevos rancheros! Sunny side up eggs get layered onto a griddle- or skillet-warmed corn tortilla (if you prefer flour tortillas, go ahead!) and sandwiched between guacamole or avo slices and chorizo crumbles. Top with sliced jalapeño for a little extra heat and a kicked-up hollandaise. ¡Que bueno! Try with a side of Roasted Spicy Carrot Fries for something different. Hot tip: Make it a fiesta and serve with Compliments Organic Tortilla Chips for scooping and dipping.
French Bistro Eggs Benny
Poached eggs + Gruyère cheese + sliced brie + croissant + lightly sautéed spinach + hollandaise sauce + crumbled bacon
Say “oui!” to this fine French bistro–style interpretation of eggs Benny served over a warm croissant with lightly sautéed spinach, Gruyère, brie, and crumbled bacon. Serve with a fresh Zesty Root Vegetable Salad to cut through the delicious richness of the dish. Say “merci” as all of the compliments roll in!
Eggs Benny with Lobster
Poached eggs + steamed lobster* + hollandaise sauce + toasted English muffin or brioche bread from our Bakery Dept. + chopped parsley or a pinch of smoked paprika
There’s no better way to celebrate the holidays than by offering a sumptuous eggs Benny topped with a piece of buttery lobster! Let us do the heavy lifting by steaming the lobster* for you while you shop. Serve with an icy-cold Grapefruit-Raspberry Mimosa Mocktail (or cocktail, you choose) and ring in the holidays in style!
*We offer free in-store steaming of lobsters at select locations.
Waffle Eggs Benny
Poached or jammy boiled eggs + Compliments Original Belgian Waffles, halved or quartered + crisp turkey bacon + hollandaise sauce + Compliments Potato Nuggets Tater Treats + paprika
Swap the English muffin for a toasted Belgian waffle, top with a few crispy Compliments Potato Nuggets Tater Treats, turkey bacon, eggs, hollandaise to pool in the waffle cervices, and a dusting of paprika to give the eggs Benny a whole new world of flavour. Whip up this Spinach & Roasted Pear Salad with Candied Pecans for a fresh hit to your brunch main.