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Sobeys Recipe Corner: Your Guide to Roasting Vegetables, Fruits and Nuts
Roasting elevates fruits and vegetables, bringing out their natural sweetness. The oven’s heat evaporates the water, reducing any bitterness and...
Pelham Farmers Market Opening Day
Thursday, May 6th will be opening day for the Pelham Farmers Market. The Market features Pelham’s best produce, the food is fresh,...
NEW Family Style Takeout Menu at Fonthill Butcher and Banker Pub
#myPelham Community Partner LiveLoveLocal Repost “We are so excited to announce our new family style menu Call 289-897-9449 to order...
Sobeys Recipe Corner: How to Bake with Chocolate
Chocolate has a reputation for being a bit finicky to use. Plus, it can be pricey if you make a...
New CUSTOMERS: Special Offering from My Local Connection
A fresh take on food shopping Welcome to Niagara’s Food Economy Subscribe to one of our produce boxes and get amazing...
Sobeys Recipe Corner: Discover 5 Classic French Cheeses
No matter how you slice it, cheese is delicious. But there’s something extra special about the cheeses of France. Discover...
Pre-Order Now! Fonthill Lions Beef Dinner
Sunday, April 25, 4:30-6:30pm $17.50 including HST. Pick up times 4:30-5:00/5:00-5:30/5:30-6:00/6-6:30 Add a bottle of red or white wine for...
Weekend Breakfast
Fonthill Butcher and Banker will now be offering breakfast every Saturday and Sunday from 9-12 starting April 3rd & 4th!!...
Sobeys Recipe Corner: Eggs 101
Fried Eggs A perennial breakfast favourite, fried eggs are also fantastic any time of day, served next to — or...
Sobeys Recipe Corner: Maple Syrup is Canada’s Sweetest Ingredient
While the ground is still frozen in early spring, Canadian maple syrup production kicks into high gear. Working among thickets...
Calling All Niagara Restaurants
Habitat for Humanity Niagara is hosting a community fundraising initiative this May called Home for Dinner which encourages locals to...
Sobeys Recipe Corner: Everything You Need to Know About Avocados
Most avocados sold in Canada are grown year-round in sunny Mexico, so it’s always the right time to stock up....
Pelham Farmers Market Vendor Applications
Pelham Farmers Market Vendor applications are open for the 2021 season. Visit www.pelham.ca/farmers-market for details. Applications are due March 12th,...
Sobeys Recipe Corner: Everything You Need to Know About Shrimp
There’s so much to love about shrimp: They’re tasty, versatile and quick-cooking. Cruise through the Seafood Department, and you’ll find...
Sobeys Recipe Corner: Quick ’n’ Easy Weeknight Meals
After a long day, who wants to spend a lot of time in the kitchen, especially in the heat of...
Fonthill Butcher & Banker Pub Now Open: Walk-ins Only
l “Due to the new restrictions, and based on trial and error in the last “control” phase, we have decided...
Sobeys Recipe Corner: 30-Minute Balanced Meal Ideas
Imagine shopping the aisles of your local Sobeys with a registered dietitian by your side. They would give you the...
Fonthill Butcher and Banker will Remain TAKEOUT ONLY for Another Two Weeks
Covid 19 update The news we received late last week was not the news we had all been hoping for....
Sobeys Recipe Corner: Korean-Style Cooking: Ingredients and Flavours
The centuries-old cuisine of this peninsula nation is steeped in tradition and history. Korean menus are full of exciting flavours...
Sobeys Recipe Corner: 7 Dishes for Students to Master in First Year
You’ve made it to your first year of college or university, excited to make new friends and carve out some...
Sobeys Recipe Corner: Brinner: Enjoy Delicious Breakfast Foods Any Time of the Day
It is no secret that breakfast time has some of the most wholesome and tasty foods. However, we don’t always...
Order Now: Chili Dinner
Click here to order ahead! The last two months have sold out quickly. Pick Up: Saturday, February 27, 4:00-6:00pm Fonthill...
Sobeys Recipe Corner: Smart Snacking Made Easy
It happens to all of us—that mid-morning stomach rumble or dreaded 3 p.m. energy slump. You may have heard it’s...
Family Style Takeout
Have You Tried the Family Style Takeout Menu from Butcher & Banker? Don’t feel like cooking tonight? No problem! We...
Sobeys Recipe Corner: 3 Ingredient Soup
When there’s ready-made stock on-hand, a satisfying bowl of soup is just minutes away. Starring three hero ingredients, these quick...
Niagara Locally Made: Windwick Farm Freeze Dried Experience
#locallymade in Pelham! Check it out. Instagram Repost from @WindwickFarmNiagara https://www.instagram.com/p/CKEqv6oDbOd/ • Freeze Dried Lemon dipped Honey Crisp Niagara Apples....
The Shopping Heart: Let Us Shop For You!
Delivery to St. Catharines, Welland, Niagara Falls and the entire Niagara region for groceries, Costco and pharmacy. Click here for...
Sobeys Recipe Corner: The Dough of the Matter
Even the least skilled baker can pull off these hot-from-the-oven breads and pastries. Why? We offer easier techniques and store-bought...
Sobeys Recipe Corner: Back to Balance One Meal at a Time
Problem: I can’t decide what to cook. Solution: Plan meals for the week. Creating a weekly meal plan takes the...
New Years Hours at Pelham Street Grille
Pelham Street Grille reopens for TAKEOUT only starting Wednesday, December 30. “Our hours while in lockdown will be Wednesday to...
