This April, Niagara’s Book Club invites you to an evening of literary conversation, fine wine, and delicious bites at Sons & Daughters Winery in Fonthill. With its picturesque vineyard setting and cozy ambiance, it’s the perfect place to dive into a great book while enjoying incredible food and company.

April’s Book Pick: The Seven Year Slip by Ashley Poston

This month, we’ll explore The Seven Year Slip, a beautifully woven tale of love, loss, and serendipity. As we turn the pages, we’ll discuss the book’s magical elements and thought-provoking themes of fate, time, and unexpected connections.

Why You’ll Love This Event

• Engage in thoughtful book discussions and hear fresh perspectives
• Experience the charm of Sons & Daughters Winery
• Enjoy wine and gourmet food with fellow book lovers

Food Menu

Pair your book discussion with a curated selection of snacks:

• Veggies & Hummus Plate – $11 | Fresh-cut veggies served with creamy hummus
• Focaccia & Hummus Plate – $14 | Fresh-baked focaccia, creamy hummus, and olives
• Charcuterie Cup – $16.50 | A single serving of gourmet cheeses, meats, fresh fruit, and crackers
• Charcuterie Cheese Cup – $16.50 | A single serving of cheeses, fresh fruit, and crackers (meat-free option)
• Charcuterie Board (Serves 2) – $33 | A selection of cured meats, handpicked cheeses, crackers, fresh fruit, and olives

All food prices include tax and gratuity. No refunds.

Event Details & Registration

Location: Sons & Daughters Winery, Fonthill

Dates: April 29, 30, and May 1

RSVP: First come, first served. Register by emailing niagarasbookclub@gmail.com

To secure your spot:

• Membership fee: $20
• If ordering food, include the food cost in your payment
• Include your food choice, any dietary restrictions, and your preferred night in the registration email