Fantastic accompaniment at your next BBQ – great on grilled steak, chicken, and fish… or serve it as an appetizer with your favorite tortilla chips.
Makes approximately 4 cups.

Ingredients 

• 2 cobs sweet corn, husks removed
• 1 large red bell pepper, cut into large pieces
• 1 medium red onion, sliced thick
• 2 tbsp canola oil
• 1/2 cup rinsed and drained canned black beans
• 1/4 cup soft sundried tomatoes, finely chopped
• 1/4 cup firmly packed finely chopped fresh cilantro
• 2 garlic cloves, minced or pureed
• Zest of 1 lime, finely chopped
• Juice of 1 lime
• 1/2 tsp salt
• 1/4 tsp fresh cracked pepper

Preparation 

• Set up your Big Green Egg for direct cooking and heat to a 500-550-degree F temperature.
• Toss the corn, red pepper, and onion with the canola oil to coat. Grill until mostly charred. Let cool.
• Cut the corn kernels off the cobs. Chop the red pepper and onion into small pieces. Transfer all to a medium sized bowl.
• Stir in the remaining ingredients and serve!