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M.T Bellies St Paddy’s Day Sunday Extravaganza
March 17
Get ready for the ultimate St. Patrick’s Day celebration at M.T. Bellies – the home of Big Food, Big Fun! From March 14th to 17th, we’re bringing you a special St. Paddy’s Day menu packed with delicious Irish-inspired dishes that will make your taste buds dance a jig!
Join us on Sunday, March 17th, as we kick off the festivities early with live performances all day long, featuring:
- Jeremy Lostracco (10:30am – 12:30pm)
- Evan Rotella (1:00pm – 3:00pm)
- The Tin Roof Duo (3:30pm – 6:30pm)
- Barley Brae (7:00pm – 10:00pm)
- Plus, Brenyo Irish Dance Troop will be coming through for few jigs in the late afternoon. (https://www.facebook.com/brenyoirishdance/)
So mark your calendars, grab your green attire, and head over to M.T. Bellies for a St. Patrick’s Day celebration to remember! Sláinte!
St. Paddy’s Day Menu:
1. Guinness Braised Beef Sliders Indulge in tender Guinness-braised beef short rib sliders topped with Kerrygold Dubliner cheese, crispy fried sauerkraut, green onion, all nestled in a soft potato slider roll.
2. Colcannon Mac Savor our twist on the classic mac and cheese with Jack, mozzarella, and cheddar mac sauce combined with macaroni, potato, leek, onion, cabbage, and crispy corned beef. Finished with a crispy panko topping and served with garlic toast.
3. Grilled Reuben Sangy Sink your teeth into our mouthwatering grilled Reuben sandwich featuring house-brined corned beef, Russian dressing, Swiss cheese, sauerkraut, all sandwiched between slices of marble rye bread. Your choice of side is included.
4. Corned Beef Dinner Experience the traditional flavors of St. Patrick’s Day with our house-brined corned beef served alongside creamy mashed potatoes, braised cabbage, and roasted root vegetables.
Don’t miss out on these delectable dishes available exclusively from March 14th to 17th. Gather your friends and family and join us for a St. Paddy’s Day celebration like no other!
For reservations, visit our website https://mtbellies.com/ or call us (905) 788-9474
For reservations, visit our website
Details
- Date:
- March 17
- Event Categories:
- Food & Wine, Newsletter
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