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Pre-Order Your Thanksgiving Turkey!
Country Corner Market has partner with Niagara’s Burella Family Farm to bring you 100% Canadian raised turkeys, Family owned farm,...
Flatbread with Potatoes, Leeks, Gorgonzola and Rosemary
THE INGREDIENTS DOUGH 490 grams unbleached all-purpose flour, plus more for kneading the dough UNBLEACHED ALL-PURPOSE FLOUR, PLUS MORE FOR...
The Joys of Owning Chickens
We never would have considered owning chickens, however to obtain our Demeter Certification we are required to have animals on...
Sobeys Recipe Corner: Easy meal ideas: Take or make comfort
Get dinner on the table with ease! Whether taking it or making it, discover easy weeknight meals and comfort-food faves...
Rise and Shine in Fenwick! Grill on Canboro
Always perfect breakfast every time at the Grill on Canboro, and we couldn’t be happier! If you’re breakfast enthusiasts like...
Embrace Fall Flavours All Year Long at My Place Bar & Grill
Embrace fall flavours all year long! Who says fall delicacies are limited to one season? Our Butternut Squash...
M. T. Bellies Weekly Special: MT’s Ultimate BLT
🍔 Calling all #myNiagara foodies! Starting Monday September 4th at M. T. Bellies, Indulge in “MT’s Ultimate BLT.” the mouthwatering...
Pulled Pork Grilled Cheese
THE INGREDIENTS 1 tbsp vegetable oil 1 TBSP VEGETABLE OIL 2 cups leftover pulled pork 2 CUPS LEFTOVER PULLED PORK...
Preserving Summer with Rumar Farm
Before modern refrigeration, preserving was a matter of survival. To prevent starvation, families put up as much food as possible,...
Ginger and Soy-Marinated Skirt Steak Lettuce Wraps
THE INGREDIENTS MARINADE 60 millilitres soy sauce 2 tablespoons packed light brown sugar 2 tablespoons toasted sesame oil 2 tablespoons...
Sobeys Recipe Corner: 5 easy recipes with croissants
Once you’ve enjoyed our Bake Shop all-butter, flaky croissants fresh with jam or cheese, it’s time to get creative. Why...
Unleashing the Power of Cover Crops: Organic Farming’s Secret Weapon
As an organic and biodynamic farm, we focus on soil-building techniques. We believe that it the fruit trees and vegetable...
Mother Nature Shines On Sliderfest
After somewhat threatening weather the morning of August 12th, the sun came out to welcome over 500 guests and volunteers...
Sobeys Recipe Corner: Meatless Mondays made easy!
So many possibilities in one box. Whip up easy dinners with Compliments Plant-Based Chickenless Breaded Strips. These plant-based, simulated chicken strips...
Backroad Barbeque Company Voted Niagara’s Top Slider Chef 2023!
What a perfect day for the return of Fonthill Lion’s SLIDERFEST fundraising party! Five local Niagara chefs competed for ticket...
Mastering the Art of Herb Drying: Simple Techniques for Preserving Freshness and Flavour
Are you tired of flavourless dry herbs you get from the store? Why not consider drying your own herbs at...
Cajun Shrimp Burgers with Tartar Sauce
THE INGREDIENTS PATTIES 2 scallions (white and light green parts only), coarsely chopped SCALLIONS (WHITE AND LIGHT GREEN PARTS ONLY),...
Baby Gold Peaches
They have a cult following, for some it’s the only peach they will eat. Unlike the freestone varieties which are...
Sobeys Recipe Corner: New ways to your best burger recipes
Get grill-ready this summer with some of the best burger flavour combos, toppings, and pairings around. You can travel the...
Waste Not, Want Not: Creative Ways to Utilize all of Summer’s Precious Greens
Don’t toss veggie tops and greens, here’s how to use them instead. Think of turnip, radish and carrot tops as...
