Posts by Sobeys Fonthill

For most Canadians, what qualifies as our “national” cuisine is a little mysterious. But our provinces and territories do share...

Canada Day is about celebrating what makes us wonderful – and delicious! From stone fruit on the West coast to...

Whether you’re relaxing on the porch before dinner or hosting a backyard barbecue, it’s time to think about warm-weather wines....

There’s nothing more Canadian than cracking a cold one at a backyard barbecue. Our summer beer guide walks you through...

The more you lift weights, the stronger your muscles get, right? Well, the same goes for your taste buds —...

As spring turns to summer, you’ll find rhubarb lovers hunting down the pink and green stems in the produce aisle....

Beef, especially if it’s a premium cut, is a bit of a splurge, so cooking steak can seem a little...

Versatile pork makes a simple dinner for two or an elegant yet hearty roast for a holiday feast. It works...

Raw, steamed, roasted or grilled—we love our asparagus any way it’s served up. Whether you prefer yours bright green or...

Our moms always said breakfast was the most important meal of the day. Yours too? Imagine that! Show her she...

Chocolate has a reputation for being a bit finicky to use. Plus, it can be pricey if you make a...

No matter how you slice it, cheese is delicious. But there’s something extra special about the cheeses of France. Discover...

Fried Eggs A perennial breakfast favourite, fried eggs are also fantastic any time of day, served next to — or...

While the ground is still frozen in early spring, Canadian maple syrup production kicks into high gear. Working among thickets...

Most avocados sold in Canada are grown year-round in sunny Mexico, so it’s always the right time to stock up....

Imagine shopping the aisles of your local Sobeys with a registered dietitian by your side. They would give you the...