In an era where mass-produced foods dominate grocery store shelves, the practice of seed saving has become a beacon for sustainability, biodiversity, and the preservation of culinary history. Among the most cherished crops in this movement are heirloom tomatoes, which not only offer a rich tapestry of flavors but also represent a profound connection to our agricultural heritage.

What Are Heirloom Tomatoes?

Heirloom tomatoes are defined as varieties that have been passed down through generations, often for 50 years or more. Unlike hybrid tomatoes, which are bred for uniformity and disease resistance, heirloom varieties are open-pollinated, meaning they can reproduce true to type. This allows gardeners and farmers to save seeds from their favorite plants, ensuring that the unique characteristics of the fruit will persist for years to come.

Heirloom tomatoes come in an astonishing array of colors, shapes, and sizes. From the deep, rich reds of Brandywine to the striking greens of Green Zebra, these tomatoes not only add beauty to gardens but also a diverse range of flavors—from sweet to tangy.

Why is it important to save seeds?

• Biodiversity Preservation: Each heirloom variety is a living piece of history, often linked to specific regions or cultures. By saving seeds, we preserve this biodiversity, which is crucial for the resilience of our food systems against climate change and pests.
• Flavor and Nutrition: Heirloom tomatoes are often lauded for their superior taste compared to their commercial counterparts. This emphasis on flavor can lead to better nutrition and a more enjoyable eating experience.
• Cultural Heritage: Many heirloom varieties have stories tied to family traditions, regional cuisines, and cultural significance. Saving these seeds helps keep these narratives alive.
• Self-Sufficiency: By saving seeds, gardeners can reduce their reliance on commercial seed companies, thereby gaining more control over their gardening practices and contributing to a more sustainable food system.

Many of the varieties we grow today are seeds given to us from other gardening enthusiasts.  Growing heirloom tomatoes from seeds shared by friends is a delightful way to cultivate unique varieties while fostering connections and memories.

Here is what you can find in our store this week:

Heirloom Tomatoes
Cherry and Canning tomatoes
Pears
Eggplants
Radish
Garlic
Lettuce, Stir Fry and Hearty Mix
Kale, Collards, Swiss Chard
Hot and Sweet Peppers
Sugar Snap Peas
Carrots
Green Onions
Herbs, Honey and Eggs