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When it comes to maple syrup production, The Berings have been in the industry for generations.
What started as a hobby in 1937 has transformed into an operational farm that works hard at creating 100% pure maple syrup and other maple treats.
Now in the third generation, White Meadows Farms is run by duo Richard and Amanda Bering.
While much of the farm has changed over the years, the way the maple syrup is made has stayed the same.
“We still use wood. We still evaporate. All the maple syrup is actually boiled with the wood,” says Richard Bering, co-owner.
“There’s so much more that you can do with maple syrup than just putting it on pancakes.”
— Richard Bering
Beyond the timeless techniques used in the production process, White Meadows Farms also provides visitors with extraordinary experiences. One highlight is the enchanting sugar bush trek.
The farm has also embraced innovation and continues to introduce an eclectic range of maple-themed products.
Maple Onion Jam, Maple Mustard, Maple Baked Beans and Maple Vinegar are just some of the different twists that the farm has produced.
The dedication to the creation of the sweet liquid has made it a spot that has become a staple for more than just the local community.
“We get people from all over the world,” says Bering. “But there’s definitely a very loyal core local group that we see on at least a monthly basis.”
***Excerpt*** from the #YourNiagara article series in collaboration with Niagara’s municipalities, Niagara Economic Development and Greater Niagara Chamber of Commerce, a year-long showcase of businesses across the Niagara region.
