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Sobeys Recipe Corner: 10 Summertime Food Hacks
Enjoying food should be ultra-simple when it’s hot outside. That’s why we’re sharing our 10 favourite summer food hacks that...
Summer Chill Eats
Come enjoy some sunshine at the Summer Chill this Thursday! Reserve a picnic table and enjoy local favourites, from sandwiches...
Sobeys Recipe Corner: 10 Quintessentially Canadian Foods
For most Canadians, what qualifies as our “national” cuisine is a little mysterious. But our provinces and territories do share...
Support our #EverybodyEats campaign!
It is hot in Niagara and we have grown! These two factors have created an URGENT NEED for a walk-in...
Summer Chill Series
Discover all the ways to chill in Pelham this summer starting July 8 – September 2. Join in the fun...
Take a Bite Out of Canada
Canada Day is about celebrating what makes us wonderful – and delicious! From stone fruit on the West coast to...
Sobeys Recipe Corner: Your Guide to Summer Wines
Whether you’re relaxing on the porch before dinner or hosting a backyard barbecue, it’s time to think about warm-weather wines....
Sobeys Recipe Corner: Your Guide to Summer Beers
There’s nothing more Canadian than cracking a cold one at a backyard barbecue. Our summer beer guide walks you through...
Sobeys Recipe Corner: The 5 Rules of Seasoning
The more you lift weights, the stronger your muscles get, right? Well, the same goes for your taste buds —...
Niagara College alumna Erica Karbelnik devours the competition on Food Network Canada’s Top Chef Canada
Victory was on the menu for Niagara College alumna Erica Karbelnik (nee Hakien) who dazzled the judges on the finale...
Farmers Market Junior Growers
New to the Farmers Market this year, Kids can join in the market fun by registering for Junior Growers. Through...
Sobeys Recipe Corner: Everything You Need to Know About Rhubarb
As spring turns to summer, you’ll find rhubarb lovers hunting down the pink and green stems in the produce aisle....
Sobeys Recipe Corner: 3 Steps to the Perfect Steak
Beef, especially if it’s a premium cut, is a bit of a splurge, so cooking steak can seem a little...
New at Tim’s Farm – Murals, Fresh Baked Bread and Desserts
The beautiful art murals that now adorn Tim’s Farm grabbed our attention as my husband John and I walked down...
Sobeys Recipe Corner: Your Guide to Roasting Pork
Versatile pork makes a simple dinner for two or an elegant yet hearty roast for a holiday feast. It works...
Asparagus and Strawberry Panzanella Salad
Serves 4-6 Ingredients: – 4 slices sourdough bread (approx. 4 cups), cubed – 1 lb. asparagus, ends removed and cut...
Sobeys Recipe Corner: Everything You Need to Know About Asparagus
Raw, steamed, roasted or grilled—we love our asparagus any way it’s served up. Whether you prefer yours bright green or...
BOGO Wednesdays at My Place Bar & Grill
Sobeys Recipe Corner: Celebrate Mom with a Tea Party
Tea parties are fun and elegant — just like Mom! This Mother’s Day, get your little chefs into the kitchen...
Sobeys Recipe Corner: Your Best Mother’s Day Brunch Yet
Our moms always said breakfast was the most important meal of the day. Yours too? Imagine that! Show her she...
