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Sobeys Recipe Corner: 10 Better Food Switches for the New Year
Put quality first. For example, our Sensations by Compliments line of meats with natural ingredients is made of extra lean...
Happy New Year from Rumar Farm
It’s finally here and we are so excited to share our 2022 plans with you. First, we are thrilled to...
Sobeys Recipe Corner: How to make the best cheese and charcuterie boards
Got a wooden board or a pretty platter and some cured meats or cheeses? Then you’ve got the makings of...
Sobeys Recipe Corner: How to decorate sugar cookies with paintbrush icing
Cookies abound during the holiday season. Gather the family for a cookie-decorating party using our foolproof technique. You’ll need a...
Easy Gift Ideas from Rumar Farm
It’s beginning to look a lot like Christmas! Hard to believe the holiday season is starting soon and many are...
People In Your Neighbourhood: Meet Young & Ben, owners of Grill on Canboro
Meet Young & Ben, owners of Grill on Canboro! Ben immigrated from South Korea to Wainfleet in 1974 (fun fact:...
Sobeys Recipe Corner: Easy holiday brunch ideas
Sometimes a holiday brunch or early lunch is just the thing to put you in a festive mood. We’ve got...
Sobeys Recipe Corner: The best seafood recipes for the holidays
Various holiday and celebratory seafood recipes for appetizers, lunch, and dinner. Cozy up to the holiday season with warming fish...
Celebrate the Festive Season #NiagaraMyWay – Appetizer Ideas featuring Upper Canada Cheese
Shop for your Christmas and holiday dinner needs with us or order online – we deliver our award-winning, artisanal cheeses across all of Southern Ontario, Eastern...
Support Pelham Cares with your French Toast or Pancake Order at Pelham Street Grille! #niagaramyway
For the week of December 6-12 we will be donating 50% proceeds of all french toast or pancake order to...
Sobeys Recipe Corner: Squash 101: Everything you need to know
Learn how to choose, prep, use, and store your favourite summer and winter squash for everything from soups to sides...
Sobeys Recipe Corner: Easy weeknight meals: Take or make comfort foods
Get dinner on the table with ease! Whether taking it or making it, discover easy weeknight meals and comfort-food faves...
Sobeys Recipe Corner: Move over, mocktails: The zero-proof revolution is here
Alcohol-free drinks, or mocktails (also called “zero-proof drinks”), get a makeover with more complex flavours that feel decidedly adult and...
Christmas Strudel Sale hosted by Veseli Hrvati
Christmas Strudel Sale hosted by Veseli Hrvati Croatian Style Apple or Cheese Strudel (frozen unbaked) – Pre-order by December 1st...
Reserve Now! Drag It To Brunch at Fonthill Butcher and Banker Pub
Drag It To Brunch at Fonthill Butcher and Banker Pub Saturday November 20th featuring the lovely @macy.manolo and @empress_claudia_silva Call...
Niagara College Culinary Innovation student gears up for Concept to Market Sprint
Food innovation isn’t a pie in the sky pursuit for Niagara College student Michelle Lang; in fact, her Pie in...
Sobeys Recipe Corner: Easy mains for cool-weather dining
Whether you like to grill into the fall or roast with the most, we’ve got easy centre-of-plate recipes that are...
Sobeys Receipt Corner: How to use up leftover candy
If you’re lucky enough to find leftover Mars bars or marshmallows, try these delightful hacks to reinvent them! A few...
Rumar Farm – Product Still Available
Happy fall everyone, we hope you are taking advantage of the long fall weather and our late season harvest. Marc...
Sobeys Recipe Corner: Easy dinner and dessert ideas: Take or make
Need to get dinner or dessert done quickly? Let us do the heavy lifting. Simply pick up one of our...
