Since then, the duo has been working hard on providing natural, organic, and sustainable food and drink options.
From the aromatic notes of organic fair trade coffee to the mouthwatering flavours of hand-crafted sandwiches, soups, baked goods and more, every item is a must-try.
“At this point, pretty much everything we make here is from scratch. We use organic flour and drug-free meats,” says Duncan. “Basically things that we would want to eat ourselves, we want to make sure we are providing that for other people.”
When it comes to one of their more popular treats, Duncan says it has to be the carrot cake. “It’s actually an old recipe my aunt had many years ago.”
However, it’s not just the food that Nature’s Corner Bakery & Café cares about, it’s also the people who are eating it.
“We just love to welcome people as soon as you walk into the door. We want you to be part of our community,” Duncan shared.
“We are trying to actually care about what people want.” This includes many factors, such as the quality of the products and the customer service.
As for the future, the local café will continue to expand and improve their food selections. “We’ll keep working on getting better products.”