Fresh at Farm this week:
Peaches Good by raspberries, hello peaches. These hand picked, perfectly ripe beauties are ready to enjoy. Add them in your smoothies, desserts or just eat them fresh. So sweet and juicy.
Sweet Banana Peppers An early variety of sweet pepper, they have such a bold wonderful taste.
Fresh Garlic So many recipes call for chopped garlic. We save time by chopping up a jar full and keeping it in the fridge, that is called “batch processing” It keeps for ages and is great to add a spoonful ready whenever needed.
Radish Nice round red radish, crunchy and a bit peppery.
Cucumbers Make a nice cucumber salad, thinly sliced. Either a creamy kind with sour cream and red onion, or one with vinegar and line dressing. Either is delicious.
Potatoes Nice white potatoes with endless possibilities.
Chives A light onion flavour with a slight hint of garlic, their hollow green leaves can be chopped and added to stews, pasta, salads and soups for a zippy taste and a little boost of green nutrition. Add them to your baked potatoes (see above).
