Dine Local… Support Local… Everywhere!
Where We Came From Dine Local started out life in the Niagara Region as “Dine Niagara”, and was created to...
Experience Culinary Excellence at Oliver’s Butcher & Catering
Your Neighbourhood Butcher: Quality Meats, Fresh Cuts & Deli Specialties. At Oliver’s Butcher & Catering, Dalton and Kimone bring passion...
New Signature Dinner Series To Celebrate Nc’s Academic Chefs And Alumni
Niagara College is launching a fresh new dinner series that will showcase talented chefs and alumni from its trailblazing Culinary,...
Niagara College Signature Chef Series: Louisianna Night with Chef Eric Martinez
Niagara College’s (NC) Signature Chef Series returns by popular demand, with its second guest chef for 2024 bringing the vibrant...
Our 2nd Annual Country Harvest Soup Fest – Save the Date!
On Wednesday October 16, 2024, in the Event Court at The Niagara Pen Centre – St.Catharines, Bethlehem Housing and Support...
Get Ready to Fling off King in Downtown Beamsville!
Experience the best of Lincoln with the revamped Fling off King! Our much-loved street event, Fling on King, has been...
Oliver’s Butcher & Catering: A New Name, Same Passionate Commitment to Quality
Introducing Oliver’s Butcher & Catering—a new name with the same dedication to quality and service that the community has come...
Niagara College Taps Multiple Wins At U.s. Beer Competitions
Final term students from Niagara College’s Brewmaster and Brewery Operations Management Program were hopping with excitement after learning of their...
TASTE at Ball’s Falls: Support Hospice Niagara with Food & Fun!
TASTE is a food and beverage experience held at Ball’s Falls Conservation Area. Your ticket includes unlimited food, beverages and...
Feeding the Community
Rumar Farm and Pelham Cares have formed a partnership to provide their clients with nutritious organic fruit and vegetables throughout...
Discover Authentic Latin Flavours at the Welland Salsa & Cumbia Festival!
Looking for the ultimate summer event for the whole family? Look no further! The Welland Salsa & Cumbia Festival is...
Eat local Seasonal Food with Rumar Farm
Are you concerned about climate change and feel like there is nothing you can do about it? Think again…. if...
Local Love: Pick-Your-Own Strawberries
Provided courtesy of Erion Insurance’s Local Love series Niagara and the surrounding area is home to several wonderful farms that...
Celebrate Pelham Summerfest with Kame & Kettle Beer Works’ Special Edition Brew!
As the vibrant heart of Fonthill gears up for another unforgettable Pelham Summerfest, Kame & Kettle Beer Works is excited...
Niagara Health Foundation’s Hustle For Healthcare Gala Sets New Records While Supporting the South Niagara Hospital
The Niagara Health Foundation is thrilled to announce the outstanding success of its annual Gala. This year’s theme was “Hustle...
Sweet Success for Niagara Pastry Chef
Checking email is like a box of chocolates-for Baking and Pastry Arts Program Coordinator Catherine O’Donnell – and on a...
Embracing Local Flavour: Aldo’s Pizza Pi Sauce
At SOBEYS Fonthill, we believe that great food is not just about satisfying hunger but also about connecting with the...
Niagara College Lunch Service at Benchmark
Prepare to embark on a delectable journey as Benchmark at Niagara College proudly unveils the much-anticipated relaunch of its lunch...
Homegrown Creations: Unveiling the Success of Pelham’s Businesses
Our latest Your Niagara article is shining a spotlight on Pelham’s incredible “Homegrown Creations”! Discover the amazing talents and creations...
Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce
RUB 1½ tablespoon dried tarragon 2½ teaspoons kosher salt 2 teaspoons freshly ground black pepper 1½ teaspoon dried thyme 1...
12 made-from-scratch Christmas-morning breakfasts
Whether your tradition is to breakfast or brunch over the holidays, we’ve got made-from-scratch ideas to make the season merry...
Cool As Ice Gala, Niagara’s Exquisite Icewine Gala Returns to the Niagara Parks Power Station
The Niagara Icewine Festival and Niagara Parks are thrilled to announce that the Cool As Ice Gala, formerly the Niagara...
Sobeys Recipe Corner: Do More With Tacos
No need to wait for Cinco de Mayo to enjoy a taco feast. We take a look at the endless...
M.T Bellies Turkey Bowl 2023 – Football, Rotisserie Turkey, Prizes
Join us on November 23rd for a feast of epic proportions featuring Chuck ‘The Butcher’ Simpson and his famous rotisseries!...
Seared Mushroom Salad
THE INGREDIENTS 3 tablespoons Olive Oil 1lb Mixed mushrooms (Cremini, Shitake, Portobello, King, Oyster), Chopped 1 Garlic clove, minced 4!5...
Small Scale Farms Community Orientation
Are you someone who cares about your community? Are you someone who cares about local, healthy food? Join us for...
Christmas Strudel Sale
Croatian Style Apple or Cheese Strudel (frozen unbaked) $15 per strip – cash or e-transfer Must pre-order by December 1st...
Embrace Fall Flavours All Year Long at My Place Bar & Grill
Embrace fall flavours all year long! Who says fall delicacies are limited to one season? Our Butternut Squash...
Embracing a Healthier Future: The Case for Certified Organic Produce
Certified organic fruits and vegetables are grown without the use of synthetic pesticides, genetically modified organisms (GMOs), or synthetic fertilizers....
Ginger and Soy-Marinated Skirt Steak Lettuce Wraps
THE INGREDIENTS MARINADE 60 millilitres soy sauce 2 tablespoons packed light brown sugar 2 tablespoons toasted sesame oil 2 tablespoons...
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