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From the Garden Zoom series with Erin Riseing, Program Coordinator for the Niagara Community Garden Network
October 26, 2020 @ 6:00 pm - 7:00 pm
Fermentation is a delicious food preservation method that adds healthy benefits to your vegetables. Learn all about fermentation and together we’ll make probiotic-rich sauerkraut. Registration will include the Zoom link to attend the program and supplies needed if you want to follow along at home.
We’re so thrilled to be able to offer this free online workshop on Fermentation in partnership with the St. Catharines Public Library this Monday, Oct. 26th at 6pm.
This is the second in a 6 part series of free garden and food-related workshops called “From the Garden”. Join us to learn about fermentation, the health benefits, how to ferment almost any veggie, and we’ll (virtually) make a tasty batch of sauerkraut!
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